Australia has the highest rate of allergies and anaphylaxis in the world, particularly when it comes to childhood food allergies. Hospital admissions for food-related anaphylaxis are increasing substantially (Mullins et al., 2022).
Many individuals are at risk of anaphylaxis, leaving them vulnerable to anxiety and depression. Those who have experienced or witnessed anaphylaxis are also vulnerable to symptoms of trauma. Historically, these people have experienced limited or no psychological support, despite this condition requiring daily vigilance and representing high stress and trauma for many. Food allergies, for example, can be fatal. Yet we must eat, and food is an integral part of family and broader social connection.
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This practice resource is a companion document for the online training course Best practice management of the psychosocial impacts of anaphylaxis and food allergies.
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